The classroom is spilling over into the business world in one Macon school.

It’s a great combination — fine dining and low cost. For just a few dollars, you can get a four-course meal and help out some students at the same time.

Those meals include things like: a lemon truffle vinaigrette salad, seared scallops, beef short ribs, along with hazelnut, sea salt and caramel over a variety of chocolate truffles.

“It’s a ridiculous bargain, we serve a four-course meal for $10,” said Hutchings College and Career Academy instructor Chef Stuart Hardy.

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