CCJ Reports

Macon Food Story, Chapter 1: What is the definition of poverty?

13WMAZ

From the culture of southern food, to food access and the health of the region, we're exploring the food habits of the South hoping to answer the question: What does the food...

September 7, 2018 0 comments

Macon Food Story, Chapter 2: What is a food bank?

13WMAZ

For nearly 25 percent of Central Georgia’s population, finding enough food is a challenge. That’s why food banks – like the Middle Georgia Community Food Bank in...

September 7, 2018 0 comments

Macon Food Story, Chapter 3: Trinity UMC food pantry

13WMAZ

Dozens of local churches serve as avenues for the Middle Georgia Food Bank to get food donations to people who need it. The food pantry opens at Trinity United Methodist...

September 7, 2018 0 comments

Macon Food Story, Chapter 4: Tonya Wright

September 7, 2018

It’s complicated. The relationship between food service workers and their customers

Sonya Green, Engagement Reporter/Coordinator

Student journalists at Mercer University are conducting an experiment that you are invited to join. As part  On the Table: Talking about Dining and Working in Middle Georgia...

March 27, 2019 0 comments

Which restaurant will win the Munch Madness competition? You decide.

Sonya Green, Engagement Reporter/Coordinator

With March Madness comes Munch Madness. What's better than taking in a game while eating food from one of your favorite restaurants? Whatever your mood, there are many places...

March 14, 2019 0 comments

What’s in a Name? Soul food vs. Southern food

Aliyah Dorsey, CCJ Student Journalist

When someone thinks of the South, food is often what comes to mind. Mac and cheese, collard greens, green beans and fried chicken are all hallmarks of what is popularly know...

January 24, 2019 0 comments

“They tried to kill us, we survived, let’s eat.” Exploring the Macon Jewish identity through food

January 24, 2019

Children across Macon are food insecure. One organization is keeping them fed

January 24, 2019

Being vegan in the south

January 24, 2019

Macon Food Story