CCJ Reports

These breweries are in the middle of nowhere Georgia, but totally worth the drive

These breweries are in the middle of nowhere Georgia, but totally worth the drive

Jenna Eason, Telegraph staff writer

September 27, 2018


Filed under Macon Food Story, Showcase

Roll down the windows and enjoy Georgia’s warm breeze on your way to these breweries and a distillery in the middle-of-nowhere. After driving on bumpy roads with an endless supply of trees, muscadine grape vines come into view in front of an abandoned school building in which a brewery was built....

7 must-have foods for a Southern cookout, according to Food Network chef coming to Macon

7 must-have foods for a Southern cookout, according to Food Network chef coming to Macon

Justin Baxley, Telegraph staff writer

September 14, 2018


Filed under Uncategorized

Celebrity chef Jernard Wells is considered one of America’s top chefs, appearing on the Food Network and opening multiple restaurants around the country. A Mississippi native, Wells is true to his Southern roots. His fifth cookbook, “Southern Modified,” written with Denise Boutte, focuses o...

7 soul food restaurants in Georgia that serve more than chicken and mac & cheese

7 soul food restaurants in Georgia that serve more than chicken and mac & cheese

Justin Baxley, Telegraph staff writer

September 13, 2018


Filed under Engagement Projects, Macon Food Story, Showcase

Finding good soul food can be a tough task. There are plenty of places that serve your standard fried chicken and mac and cheese. While good, those don’t appeal to everyone. Here is a list of seven soul food restaurants in Georgia that will leave you wanting more. 1. H&H (Macon) This restaurant is a Macon staple serving...

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