CCJ Reports

Being vegan in the south

Being vegan in the south

Nadia Pressley, CCJ Student Journalist

January 24, 2019

Filed under Macon Food Story, More Student Work, Showcase, Video

Tiyana Chaney began her vegan journey in 2014 after deciding to slowly remove animal products from her diet for physical and mental health reasons. Now that Tiyana Cha has been strictly vegan for over a year, finding local restaurants that cater to her diet is a challenge. “I will bring my own food...

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